Preparation Time: 10-15min
Cook Time: 8-10 min
Soak Time: 30 min
Cuisine: Andhra/Telugu
Source: healthy foods
Ingredients:
2 cups brown rice flakes
1 cup thick buttermilk
3 green chillies
cilantro chopped
curry leaves chopped
1 tsp ginger chopped
1 large carrot grated
4 tsp grated coconut
2-3 tsp rice flour
1 onion chopped
3-4 tsp oil
1. Soak rice flakes in buttermilk for 20-30 min add little water if necessary.
2. Gring rice flakes with buttermilk to make a smooth dough.
3. Add chillies, cilantro, curry leaves, carrot, coconut, ginger, onion, salt to it.
4. Then add rice flour, make a good consistancy to blend it into oval shape.
5. Heat the pan, drizzle oil and place cutlets to fry for 5 min.
6. Turn over, drizzle oil again and fry them for another 2-3min.
7. let them turn into golden brown colour.
8. Dishout and enjoy with green chutney.
2 comments:
Great...Got one Veg starter...Bookmarked..
Thankq minu
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