Pineapple Rasam

Rasam is a South Indian delicacy, simply prepared with citric juices with added spices, consumed with rice or as a soup. Many types of rasam are prepared in South India with tamarind, tomato or pineapple.

Rasam/Lemon Charu

Rasam(Nimmakai charu aka lemon soup) is a part of South Indian traditional meal has health benefits in it. This is best soup for cold winter days or over white rice and improves digestion of food. Pepper in the diet keeps out extra fluids by sweating and urination. Lemon juice is a powerful antibacterial and used in destroying intestinal worms. 

Majjiga Charu

Yesterday I tried my grand mother's recipe Majjiga Charu, a kind of soup or rasam with yogurt or buttermilk. A simple item with very less ingredients which is very good in taste. This is a South Indian, Telugu recipe, tremendously good for summer season.