Allam Pickle

The English name ginger comes from French,  gingembre and is called allam in telugu. It is consumed as spice or medicine in Indian cuisine. In Western cuisine ginger is traditionally used mainly in sweet foods such as gingerbread, ginger  biscuits. It is also a spice added to hot tea and used as a natural treatment for colds and the flu.

Gooseberry Pickle

Gooseberry, rich in vitamin C acts as an anti-oxidant tastes sour and this fruit is very nourishing. It is widely used in Ayurvedic medicine, provides remedies for many ailments. Amla enhances appetite, boosts immunity, balances stomach acids, strengthens liver, good for hair, eye sight and lot more health benefits