Plain Masala Dosa

Dosa, a south Indian delicacy available in different flavours. It is a fermented pancake make from rice and black gram dal. Dosa is a common breakfast item or street food in the southern India which is gluten-free and contains proteins.

Rava Dosa

Rava Dosa (semolina dosa) is very quick version of dosa, very few ingredients go into this make a crispy instant dosa. The word semolina is derived from the Italian word "semola" meaning flour. Semolina is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ and endosperm are separated and the endosperm breaks into coarse grains. These coarse grains are called semolina and can be further processed to produce wheat flour .

Rice Dosa

Dosa is a famous South Indian breakfast item. It tastes good with butter or oil. I tried with very less oil and avoided lentils, it tastes good though. Lentils are high in uric acid and protein as well, uric acids affects the risk of gout and artheritis.  A therapist and naturopathy doctor suggested avoiding lentils to artheritis people. Below is the lentil free dosa for you.......