Ravva Idly

Ravva Idly, a popular South Indian(Karnataka) breakfast item, made with semolina. Semolina is made from durum wheat used in making pastas. There are different types of semolina available in the market like rice semolina or corn semolina(commonly known as grits in U.S). When it is boiled turns into soft mushy porridge popular in the west as dessert. In South India semolina is used to make savoury foods like Upma, Ravva dosa and Ravva Idly etc.

Idly

Idly an Indian steamed cakes popular in south India often eaten at breakfast or as a snack. I grew up to the smell of idlis, fresh out of the pressure cooker/steamer, when I woke up in the morning. These soft pillowy cakes goes good with coconut chutney or sambar. Idly is one of your best friends when you are in diet and are very low in calories, this is completely oil free cooking.....