Vegetarian Haleem

Haleem is a stew found in bazaars during Ramadan (Ramzan). It is very popular in subcontinent, middle east and south Asia. This is originally a Arab dish, brought to Hyderabad during the Mogul period by the immigrants of Yemen Arabs and Iranians. Usually haleem is made of mutton or chicken. Today let us try vegetarian haleem here.

Methi Carrot Kichidi

A glass of fresh fenugreek leaves (methi) could be the perfect drink to control the insulin level in the blood. This is often used to treat problems related to digestive system like constipation and gastritis.

Carrots are being good for the eyes and is rich in beta-carotene and helps slows down the ageing of cells.

Vegetable Biryani

Biryani is a Persian(Farsi) word, means 'fried before cooking', usually meat and rice are clustered during cooking. Over 30 different types of Biryanis are developed with time, most popular are Hyderabadi, Lucknow and Tahiri Biryani. Needless to say it was a food for Nawabs or Nizams. The Vegetarian Hindus leading to the development of Tahiri Biryani, which is a Biryani with Vegetables.

Veggie-Wrap

Veggie-Wrap, a delicious lunch box item or for a day-out to break the routine,  though the basic ingredients are mixed vegetables and green leaves. The wrap probably comes from California and Mexicans, Greeks have been eating wraps since 1900's.