Vegetable Omelette

Vegetable Omelette, yes  eggless omelette...

Sooji Uthappam

Semolina or Suji is made from softer types of wheat which is yellow or white in colour. When semolina is boiled, it turns into a soft, mushy porridge. In South India it is used to make savoury foods like upma, ravva dosa and puddings like kesari or sheera.

Garlic Bread

Garlic bread consists of bread topped with garlic and olive oil or butter. It is then grilled until toasted, or baked in an oven and is probably originated from Italy. The health benefit of eating garlic is its ability to fight heart disease. It helps prevent high cholesterol and high blood pressure.

Vegetarian Kebabs

Kebab is Persian origin dish and Arabic tradition was invented by medieval Persian soldiers who used their swords to grill meat over open-field fires. Kebabs in  India are similar to most other kebab preparations along with their distinct taste which can be credited to the spices native to the sub-continent.

Poha Cutlet

Poha aka Rice flakes(flatened rice) or Atukulu in Telugu easily digestable form of raw rice, very popular across sub-continent. The creation of rice flakes begins with paraboiles rice. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.