Bread Pudding

A bread based dessert popular in many countries like UK, Ireland, France, South America etc. There is no fixed recipe but made with bread and combination of milk, egg, sugar. In Canada it is often made with Maple syrup. Here I tried with seeded whole wheat bread.
All whole-wheat breads are brown in color, but not all brown breads are made of whole-wheat. Before buying brown bread, make sure that it has whole grain as the main ingredient. Whole wheat bread reduces the risk of metabolic syndrome, According to research, bread made from whole wheat, when consumed, results in acting as a protective agent against breast cancer.

Preparation Time: 10 min
Baking Time: 30-40 min
Cuisine: British
Ingredients:
6 slices of seeded whole wheat bread, cubed
2 cups milk
3/4 cup brown sugar
1 egg

1/8 tsp baking soda

1/2 tsp cinnamon
1 tsp vanilla
2-3 tsp raisins


1. Add milk and sugar to a bowl, whisk until the sugar is dissolved completely.
2. Blend egg, then add cinnamon, vanilla, baking soda, add raisins to it.
3. Grease 9" baking dish, add cubed bread slices to it and pour the mixture to it, let it soak for 5 min at least.
4. Pre heat the oven 350 degrees F (175 degrees C) for 15 min and keep it for 35-40 min until set.
5. The pudding is done when the edges start getting a bit brown and pull away from the edge of the dish.