Yogurt or curd helps digestion, is part of the Indian lunch or dinner, usually consumed at the end of the meal. Lassi aka buttermilk is one of the best refreshing coolants for summer. Lassi is originally from Punjab, made by blending yogurt or curd with water, salt, and spices or sweetener and is very popular beverage in north India and south India as well.
Preparation Time: 5-10 min
Cuisine: Indian
Source: mom
Ingredients:
1 cup plain yogurt or curd
2 cups water
1/2 tsp cumin seeds
1/2 inch ginger root peeled
coriander leaves
1/2 green chillie
back salt to taste
1. Add cumin, ginger, coriander, salt to the mixer-jar, make fine paste of it.
2. add yogurt to the paste and blend
3. Now add water and blend for a while.
4. serve with ice-cubes.
Preparation Time: 5-10 min
Cuisine: Indian
Source: mom
Ingredients:
1 cup plain yogurt or curd
2 cups water
1/2 tsp cumin seeds
1/2 inch ginger root peeled
coriander leaves
1/2 green chillie
back salt to taste
1. Add cumin, ginger, coriander, salt to the mixer-jar, make fine paste of it.
2. add yogurt to the paste and blend
3. Now add water and blend for a while.
4. serve with ice-cubes.
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