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Oats Idly


Oats are grown in temperature regions. Oatmeal is eaten as porridge and contain soluble fibre than any other grain. Oat extract can be used to soothe skin conditions.


Sooji Uthappam

Semolina or Suji is made from softer types of wheat which is yellow or white in colour. When semolina is boiled, it turns into a soft, mushy porridge. In South India it is used to make savoury foods like upma, ravva dosa and puddings like kesari or sheera.



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Suneeta Kishore
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